:
Pickup, ASAP (20 minutes)
No minimum, No fee
No minimum, No fee
NewTender veal cutlets, lightly breaded then baked with mozzarella.
Tender veal medallions and mushrooms in a marsala wine glaze.
Tender veal medallions dipped in egg, sautéed in drawn butter then finished with capers and lemon white wine glaze.
Veal, mushrooms, and capers in a lemon, white wine glaze.
Our famous veal cutlets sautéed with mushrooms, bell peppers and garlic in balsamic vinegar with a splash of merlot.
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