Chicken - Dinner

Lightly breaded chicken then baked with marinara sauce and mozzarella.

Sautéed chicken pieces in our creamy alfredo sauce.

Chicken and mushrooms in a marsala wine glaze.

Chicken dipped in egg, sautéed in drawn butter and finished with capers and lemon white wine glaze.

Chicken, mushrooms, and capers in a lemon, white wine glaze.

Chicken tenderloins sautéed with fresh plum tomatoes, green onions and garlic in a light tomato cream sauce.

Chicken tenderloins sautéed with mushrooms, bell peppers and garlic in balsamic vinegar with a splash of merlot.

Chicken sautéed with roasted peppers, broccoli, artichoke hearts, sun-dried and plum tomatoes in olive oil and Parmesan cheese.

Chicken, plum tomatoes, onions, peppers, and mushrooms in a spicy tomato sauce.