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Lightly breaded chicken then baked with marinara sauce and mozzarella.
Sautéed chicken pieces in our creamy alfredo sauce.
Chicken and mushrooms in a marsala wine glaze.
Chicken dipped in egg, sautéed in drawn butter and finished with capers and lemon white wine glaze.
Chicken, mushrooms, and capers in a lemon, white wine glaze.
Chicken tenderloins sautéed with fresh plum tomatoes, green onions and garlic in a light tomato cream sauce.
Chicken tenderloins sautéed with mushrooms, bell peppers and garlic in balsamic vinegar with a splash of merlot.
Chicken sautéed with roasted peppers, broccoli, artichoke hearts, sun-dried and plum tomatoes in olive oil and Parmesan cheese.
Chicken, plum tomatoes, onions, peppers, and mushrooms in a spicy tomato sauce.
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